A study tour will bring together people at all levels and provide them with a unique opportunity to learn about their business and how it operates in different countries, and at the same time create valuable links for the future.
We can tailor bespoke study tours for your organisation, or you can join in our 'Foodies on Tour' events that run throughout the year.
Case Studies
“We approached McCullough Moore to organise the Culinary Arts Departments 2009 gastronomic tour to France this Easter, on no better recommendation than word of mouth – and we were not disappointed. Their management of this event was first class and professional both in their planning and execution, often providing advice on unthought-of avenues of planning and administration. Through their connections the students were able to visit châteaux’s and vineyards that are not open to the public, goose farms off the beaten path to observe the ancient art of gavage in the production of foie gras. Highlights included a guided tour of the Rougie factory and nerf chatele to see the production of cheese. McCullough Moore staff’s facilitation and assistance during the accompanied tour helped the college to inspire our students on a culinary journey through experiences they will remember for the rest of their lives, a standard that would not have been possible without their help, all this during very turbulent times both with the difficulties with the airlines and the financial exchange rate change, problems it must be said they predicted and overcame with no disruption to the students. McCullough Moore are the leading company of event management for the catering industry, blazing the path for others to follow and this tour only confirmed their reputation and self imposed high standards”
JJ Lui
Chef Lecturer, Westminster Kingsway College, London
“Excellent trip! It was very interesting seeing different sides of catering from people taking part in trip”
Joanna Wimmer
Front of House Lecturer, Westminster Kingsway College
“The behind the scenes for Disney trip was excellent, the trip was well planned but could have done with more insight into food concepts outside of the Disney resort”
Kevin Harper
Head of food development, Spirit Group
“Fantastic! Was unsure of what to expect, good company made this for me in my opinion. Great opportunity to get an overview of Disney, but also share best practice with the people you meet!”
Natalie Lloyd
Head of Commercial, Thorpe Park
“Achieved the itinerary. So well done. Expected a little more behind the scenes information and opportunities”
David George
Head of Food Development, Green King Pub Co
“Very good! My 1st trip and I enjoyed it and found it very useful. Well organised and well executed. Thank you!”
Tim Bennett
Managing Director, Ed’s Easy Diner
