The only UK conference & exhibition dedicated to
catering education in schools, colleges and universities!
The Conference theme for 2008 is ‘Partnerships’ and will focus on ways in which colleges can develop and benefit from relationships with employers and Government, schools, universities and each other.
Brought to you by the Professional Association of Catering Education, this conference is packed with high profile speakers presenting and debating important issues relating to catering education.
Hot topics will cover:
- Funding
- Partnerships with employers
- Partnerships with schools
- Partnerships with universities
- 14 – 19 Diploma Implications
- Gateway Partnerships
- Young Apprenticeships
- Curriculum Developments – VRQ lessons learned
- Education, Policy and Development
- Employment Challenges in 21st Century
- ICT
- Innovations in learning
- National Skills Academy developments
- Culinary Updates
Who should attend?
Those responsible for foodservice education – all further education and higher education colleges offering hospitality qualifications, awarding bodies, training providers, manufacturers and suppliers of foodservice products and equipment. Teachers in secondary schools who will have responsibility for the 14 - 19 Diploma.
Source new products and services at the exhibition
An exhibition will run alongside the conference with more than 30 manufacturers and service providers demonstrating the very latest products and services available for use in your hospitality kitchens, dining rooms and classes, and the latest qualifications and training available.
The Venue
Whittlebury Hall is a luxury four-star hotel, management training and conference centre, with an award winning spa, set in rural Northamptonshire, next to Silverstone racetrack just 10 minutes from Junction 15A of the M1 motorway.