McCullough Moore specialises in organising culinary competitions and events. Anything from organising eight work-station culinary theatres, and running them day to day, to liaising with the UK's top restaurant celebrity chefs for demonstration theatres.
We can recommend locations and source all the equipment you’ll need – plus, of course finding you the all-important chefs to provide tuition and demonstrations.
McCullough Moore can also manage food and drink competitions, from devising the entry form through to organising the judges, onsite judging days and managing the event on the day.
If a culinary, food or cooking competition fits with your promotional plans, why not contact McCullough Moore today?
Case Studies
“As a judge, this was the best experience I have had, and I have judged many awards. The organisation was brilliant. Nothing was forgotten and everything went like clockwork. I found the personal contact with the organisers very good too. Good social skills to make sure all the judges were integrated. As for the food products, as judges we saw and tasted them at their best. This is vitally important for all the producers who have taken the time and trouble to submit their entries. Well done to the entire team!”
Gilli Cliff
Cordon Bleu Cook & Food Consultant Judge at Wales the True Taste Food & Drinks Awards 2009
“Outstanding organisation facilitates the judging. Excellent marking sheets simplified what might otherwise have been a very difficult task. Excellent timings and flow of products from the kitchen. Thank you for your hard work.”
Bev Puxley
Worshipful Company of Cooks
“Very impressed and thoroughly enjoyed a well organised day. You all worked very hard.”
Chris Chown
Chef Proprietor, Plas Bodegroes
“Day went very smoothly and was well organised”
Peter Griffiths
Salon Director, Hotelympia and Hospitality